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Customer Service and the Bottom Line
By David Wennerlyn
•
August 6, 2024
What are you doing to enhance the customer experience?
How do I know if I need an Consultant?
By David Wennerlyn
•
January 8, 2024
Get some help with your business
How can we help you today?
By David Wennerlyn
•
November 7, 2023
BottomLine Profits Consulting has experience
Does your restaurant have a culture? Develop it!
By David Wennerlyn
•
August 3, 2023
Developing a sustainable restaurant culture
Can I Offer Some Help?
By David Wennerlyn
•
November 1, 2022
Sometimes you just have to reach out for help.
Is Your Menu Costed?
By David Wennerlyn
•
September 2, 2022
Is your menu costed?
Pest Management
By David Wennerlyn
•
July 28, 2022
Let's focus on good sanitation practices and pest control.
Employee Training
By David Wennerlyn
•
June 8, 2022
Make your labor cost work harder for you.
Please Reach Out
By David Wennerlyn
•
January 13, 2022
Restaurant Consulting can help...
How Important is Location to a Restaurant?
By David Wennerlyn
•
November 5, 2021
Maximize profitability with location
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Need Consulting? Start Here.
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773-470-8239
Dwennerlyn@BLPconsultant.com
Chicago, IL
Restaurant Consultant
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