One week (or more) of extensive problem solving and training. This program is tailored to cover any issue facing your restaurant. We schedule one week, but we focus on results and value, not hours spent.

Two days of intense problem solving with one of our consultants. A value packed consulting project with minimal investment.

We offer a full start up package that includes all restaurant-consulting services from concept development to grand opening. This is a very extensive program that permits us to be involved in every aspect of the development process.

We offer a number of services for both new and existing restaurants, designed to either get your restaurant up, running and bringing in revenue fast or increasing your profitability, efficiency and customer loyalty. All of our services are customized to meet your restaurant's unique needs and budget.

People is what makes a business successful. Our extensive experience in hiring and training large and small groups of individuals, as well as managerial development, makes this daunting task manageable.

We have a full service culinary staff and our Chef has over 35 years of industry experience. We can create new menu concepts or freshen up an existing menu concept.

The Personal Coaching Program is three months of unlimited access to us by e-mail, phone, fax, etc. We can meet in person, as well, if convenient. We help owners/operators with any issue that is affecting the performance/profitability of their restaurant. We offer on-site coaching as well.

We also offer construction/design management services. As part of our full service package, this service allows us to work very closely with your contractor and architect during the design and construction process. Our focus is to keep your project on time and on budget.

BottomLine Profits Restaurant Consulting, are experts in the area of restaurant development and design. Our team will methodically produce a program that will deliver the best product.

All operational manuals are custom designed to meet the exacting needs of your restaurant.

Our team of experts will analyze your restaurant operations to identify areas of opportunity. The audit is followed up with a strategy session that details goals, responsibility, timetables and objectives.

The key to cost control is having the proper systems in place. Our experts will develop and implement systems that keep you running in the black.

Location, location, location! Our team of experts will assist you in finding the right site for expansion or a new venture. A great location will tremendously increase your chances of success. We will assist you in submitting a package to the landlord. This includes a conceptual menu, conceptual layout and rendering, and graphics package, if required.

The Business Analysis Program is our One Week service of unlimited access to us by e-mail, phone, etc. We help owners/operators with any issue that is affecting the performance / profitability of their restaurant. The focus is on Improving Your Restaurants Profitability and Return on Investment.

We begin by discussing issues that are affecting your restaurants ability to reach your financial goals. We then create a strategy that will improve your profits and maximize your Return on Investment. This is a very fluid process and we make adjustments as needed. This program gives you access to us 7-days per week.

Call us at (708) 320-8719 for more information.