Good day restauranteurs,

I wanted to talk to you today about experience. We all have it in one form or another. We can use our experience to help others with their businesses. I’m sure you have experience in your area of expertise. Well, at BottomLine Profits, we have over 100 years combined experience in our consultants.

We have over 20 new restaurant start ups, we bring training and technical excellence to your business when you engage our services. What ever your needs are, we can help you. Costing, inventory control, price controls, labor training, equipment are just some of what we do.

Please do give us a call today. If you’re even just thinking you might need some help, please reach out. We can talk and determine what the plan for you should be. We can identify problems you might not have even seen yet. We’re a full service group for all restaurants needs and getting things started from start to finish. We hope to hear from you soon.

Chef David Wennerly, President BottomLine Profits
Chef Tom Beckman, Assistant Culinary Director

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