Some thoughts on a Monday afternoon

You may have a new restaurant that is doing well or could be doing better. Many brave restaurateurs got to work in 2020 against very high obstacles. Some are off and running. They are making profits and are ready to expand. Others may find themselves struggling. If you find yourself in this place or just need some suggestions to improve your business, Bottomline Profits is here to help.

One of the fundamentals of our success is to provide clients with restaurant consulting services that exceed their expectations. We can identify what clients need today and think down the road long term. We offer a range of restaurant consulting services with specific objectives and measurable outcomes.

At Bottomline Profits, we don’t just give you the same cookie cutter advice you might find elsewhere. Our services give you custom solutions because we closely examine your operation in person. Our team of experts have over 100 years experience in food service. They will guide you through proven and logical steps to improve or start your business. They will make sure you have the tools to make it profitable.

When you call, we’ll set up a meeting time for you to discuss how we can improve your business. Costs and timing are based on your unique situation. I look forward to meeting you.

Have a great rest of the week and I hope your business is always profitable.

David Wennerlyn,

President Bottomline Profits

773-470-8239

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